Food & Cooking Quiz
Difficulty : Medium-Easy Get 7/10 correct to pass the quiz
Question 1 of 10
Ribeye is a cut of which meat?
Question 2 of 10
What is fried to make croutons to add to soup?
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Question 3 of 10
Which food term means mashing until smooth?
Question 4 of 10
Chili peppers are usually green and which other color?
Question 5 of 10
Nam pla dipping sauce is served in which country?
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Question 6 of 10
Where do watermelons grow?
Question 7 of 10
Mochi are Japanese cakes made from which food?
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Question 8 of 10
What color are Cheese Puffs?
Question 9 of 10
Which type of chocolate is allegedly commonly battered and deep-fried in Scotland?
Question 10 of 10
Which fruit contains the most calories?
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